As a Belgian ambassador, Brussels Airlines is pleased to offer you a taste of Belgium’s internationally acclaimed cuisine in Business Class. A host of Michelin-starred Belgian chefs will create special dishes using local regional produce to be served on board our long-haul flights out of Brussels.
Mario Elias
In 2022 we indulge our Business Class passengers on their way to North America and sub-Saharan Africa with the culinary creations of Michelin Star Chef Mario Elias.
More than twenty years ago, Mario Elias and his wife took over the restaurant Le Cor de Chasse (*), then located in Barvaux-sur-Outhe. Nine years later, they moved to the beautiful castle farm in the picturesque and wooded Wéris.
Seasonal products from the local area, sourced from the best artisans, are used in a crafted interplay of flavours. Chef Elias likes to serve his dishes in different plates - which he also makes himself - to emphasise the various facets of the main product.
The wines accompanying the new Business Class menu were selected by Master of Wine Jan De Clercq.
