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Belgian Star Chefs

Belgian Star Chefs


Belgian Star Chefs

As a Belgian ambassador, Brussels Airlines is pleased to offer you a taste of Belgium’s internationally acclaimed cuisine in Business Class. A host of Michelin-starred Belgian chefs creates special dishes using regional products to be served on board our long haul flights out of Brussels.

Julien Lahire (Moulin Hideux)

For the spring season (April - July 2014), we are proud to present the creations of Chef Julien Lahire from the award-winning restaurant Moulin Hideux. Set in the heart of the Semois Valley in the Ardennes, the restaurant is part of the Auberge du Moulin Hideux, a magnificent 17th century mill that has been converted into a hotel. The cuisine is rooted in the local region, with game being the speciality of the house.

Julien Lahire

Chicken Ballotines

April 2014 Menu

For the month of April, Chef Julien Lahire has designed the following dishes:

Appetiser: Foie gras with mango and smoked eel and salted mixed nuts with wasabi

Starter: Chicken ballotines with walnuts presented with iceberg salad and crisp vegetables

Main: Lamb shepherd’s pie with celery mousseline

Cheese: Chimay

Previous Belgian Star Chefs

Geert Van Hecke

Geert Van Hecke (De Karmeliet)

For the winter season (from November 2013 to the end of March 2014), we were proud to present the creations of Chef Geert Van Hecke from De Karmeliet. Located in the centre of the beautiful UNESCO World Heritage medieval city of Bruges, De Karmeliet has three Michelin stars and has been a landmark in the Belgian culinary scene for 30 years. Chef Van Hecke designed the Belgian Star Chefs menu in Business Class on board our intercontinental flights to Africa and the US using regional produce from West Flanders.

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